Recipe: Heirloom Tomato Tart in Parmesan Crust

Tomatoes are my favorite summer food.  I love putting them on sandwiches (with just a dab of mayo, salt and pepper), making an easy caprese salad and even eating them plain.  One of my favorite summer tomato recipes though is this easy tart.  It only uses a few ingredients, but the flavors are amazing.  The simple crust is buttery and parmesan-y (yes, that is a word).  Pick the prettiest diversely-colored tomatoes you can find for a real stand-out dish.  I can’t wait to make this again!

Tomato Tart

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1 Comment

Filed under Food

One response to “Recipe: Heirloom Tomato Tart in Parmesan Crust

  1. Tes

    It sounds fresh and delicious. Thanks for sharing.

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